|Handmade Bowls from The Mud Place|
Rain, rain, and more rain! It's the perfect night for chili!
This is my favorite chili recipe from one of my dearest college buddies. Sometimes, I use ground turkey or chicken instead of beef.
Chilly Night Chili
1 pound ground beef
1 big onion, chopped
2 cans of red kidney beans
2 cans of tomato soup (Campbell's Healthy Request is my favorite!)
1 Tbsp. chilli powder
Brown the meat and onion in a little bit of butter and cook until meat is brown-about 10 minutes. Add everything else and let simmer-covered for 1/2 hour. Make sure not to let it burn on bottom of pan. This works great in a crock-pot. It freezes well and always tastes even better the next day! Serves 6-8 I love it best with a spoonful of sour cream!
Sending you all warm and cozy wishes for a great weekend!