 |
| Handmade Bowls from The Mud Place |
Rain, rain, and more rain! It's the perfect night for chili!
This is my favorite chili recipe from one of my dearest college buddies. Sometimes, I use ground turkey or chicken instead of beef.
Chilly Night Chili
1 pound ground beef
1 big onion, chopped
2 cans of red kidney beans
2 cans of tomato soup (Campbell's Healthy Request is my favorite!)
1/2 tsp.salt
1 Tbsp. chilli powder
Brown the meat and onion in a little bit of butter and cook until meat is brown-about 10 minutes. Add everything else and let simmer-covered for 1/2 hour. Make sure not to let it burn on bottom of pan. This works great in a crock-pot. It freezes well and always tastes even better the next day! Serves 6-8 I love it best with a spoonful of sour cream!
Sending you all warm and cozy wishes for a great weekend!
This is great - I will have to try this recipe out! Thank you for featuring my chili bowls with your wonderful recipe! -Leslie
ReplyDeleteFantastic going to keep it for the next rainy day, my sons will love it
ReplyDeleteWonderful bowls by the mud place
Yael
Sounds wonderfully easy - and yummy! A question - what kind of soup do you use?
ReplyDeleteThanks Everyone for the nice comments! Jaci, I like Campbell's Tomato Healthy Request. Thanks for asking--I actually proofed this 3 times and did not realize the error! lol!
ReplyDelete