Thursday, December 16, 2010

Christmas Fantasy Fudge

We are getting into the Christmas spirit at our house! That means singing Christmas songs on a whim and baking lots of Fantasy Fudge!

Would you like to make your own Christmas Fudge? Here is our recipe. It's from the back of the Kraft Marshmallow creme jar, except we leave out the nuts. It's easy and sure to be a favorite!

Fantasy Fudge
3 cups sugar
3/4 cup margarine
5oz. evaporated milk
1 12-oz.  package semi-sweet chocolate chips
1 7-oz.  jar Kraft Marshmallow creme
1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. This should reach 234 degrees on a candy thermometer. Remove from heat, stir in chocolate until melted. Add marshmallow creme & vanilla. Stir till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Hope you all are getting into the Christmas Spirit too! I'd love to know what you love to bake during the holidays!


  1. That's our favorite fudge recipe too. It's the one thing I have to make in order for it to feel like Christmas :) Enjoy!! Have a great Christmas break!

    1. Malissa, I agree! We look forward to it every year! Thankfully, I packeged most of it for teachers yesterday...or I would be having it for breakfast, lunch , and dinner!
      Hope you all have a Merry Christmas!

  2. It sounds yummy! I haven't baked yet, but I like to make butter spritz cookies!

    1. Jane, We made butter spritz cookies last year... after you mentioned them. I hope to have time to make more this weekend! Merry Christmas, sweet friend!


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