We are getting into the Christmas spirit at our house! That means singing Christmas songs on a whim and baking lots of Fantasy Fudge!
Would you like to make your own Christmas Fudge? Here is our recipe. It's from the back of the Kraft Marshmallow creme jar, except we leave out the nuts. It's easy and sure to be a favorite!
3 cups sugar
3/4 cup margarine
5oz. evaporated milk
1 12-oz. package semi-sweet chocolate chips
1 7-oz. jar Kraft Marshmallow creme
1 teaspoon vanilla extract
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. This should reach 234 degrees on a candy thermometer. Remove from heat, stir in chocolate until melted. Add marshmallow creme & vanilla. Stir till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
Hope you all are getting into the Christmas Spirit too! I'd love to know what you love to bake during the holidays!