|My Grandmother's Everyday China|
Monday- Sweet and Spicy Bacon Chicken from Full Bellies, Happy Kids. Serve with broccoli and potatoes.
Tuesday- Tuscan Vegetable Soup from Cooking Channel. Serve with salad and garlic bread..
Wednesday- Leftovers from Monday
Thursday- Penne with Artichokes from Chicho's Kitchen. Serve with salad.
Friday - School Event=No Cooking (hooray!)
Saturday-Sleepover at our house--order pizza.
Sunday- Vegetarian "Meat"loaf from Branny Boils Over. Serve with peas and carrots.
So here it is...my little plan for the week!
I'd love to know what's cooking at your house! Feel free to leave a link in the comments section.