|Vintage Brown Plate from a Charlotte Antique Store|
Well, the menu planning is going well. Last week's Sweet and Spicy Bacon Chicken was a huge hit! My son tried it and asked for seconds (this rarely happens, so I was thrilled)!
Here's what's cooking in my kitchen this week!
Monday- Lemon Cream Pasta with Chicken from Mel's Kitchen Cafe blog. Serve with salad and wheat rolls.
Tuesday- Sunday's leftover Vegetarian "Meat"loaf from Branny Boils Over
Wednesday- Beef Daube Provenal. Serve with salad and bread.
Thursday- Tex-Mex Fajitas . Serve with black beans and fresh fruit.
Friday-Take-Out from our favorite sushi spot!
Saturday- Baked Creamy Chicken Taquitos from Pennies on a Platter Serve with a salad.
Sunday -Super Bowl Party
I feel like I should add a disclaimer to my menu planning posts. Both of my children are picky eaters. Some of these meals I've planned will be teamed with peanut butter&jelly or Kraft Mac and Cheese:)
Hope you all have a fantastic week! What's cooking in your kitchen? I'd love to know!
I'm linking up with Menu Plan Monday !