|Pyrex Cup, Saucer, and Dinner Plate from Jadite Kate|
Is it just me or does it feel like it should still be January? We have a crazy busy week ahead, so I'm sure it's going to fly by, too!
Our favorite meal last week was Tex-Mex Fajitas . I'll be be making those again soon!
Here's what's cooking in my kitchen this week!
Monday- Breakfast for dinner. Cinnamon Toast served with fresh fruit and bacon.
Tuesday- Spinach Tomato Orzo Soup from Babble. I changed this recipe to fit our tastes. (My recipe follows.) Serve with salad and crusty bread.
Wednesday- Meredith's Crock Pot Sesame Chicken. I tweaked the recipe a bit. (Recipe follows.) Serve with brown rice and broccoli.
Thursday- leftover soup.
Friday-Take-Out or leftovers.
Saturday- Autumn Chopped Salad from Espresso and Cream blog. Serve with Cheesy Garlic Biscuits.
Sunday - out to eat with friends.
Spinach Tomato Orzo Soup
1/2 large onion, chopped
4-5 chicken breasts
3/4 c. water
1/2 c. low sodium soy sauce
1/3 c. packed brown sugar
1/3 c. honey
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 Tbsp. ketchup
1 Tbsp. toasted sesame seeds
Place chicken breasts in the slow cooker. Whisk together remaining ingredients (except sesame seeds) in a bowl and pour over chicken. Cover and cook on low 6 to 7 hours. When serving, sprinkle sesame seeds on top of chicken.
Hope you all have a super week! I'd love to know what's cooking in your kitchen!
I'm linking up with Menu Plan Monday !