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Monday, February 6, 2012

Menu Planning Monday. Feb. 6

Pyrex Cup, Saucer, and Dinner Plate from Jadite Kate
Happy Monday!
Is it just me or does it feel like it should still be January?  We have a crazy busy week ahead, so I'm sure it's going to fly by, too!
Our favorite meal last week was Tex-Mex Fajitas . I'll be be making those again soon!
Here's what's cooking in my kitchen this week!

Monday- Breakfast for dinner. Cinnamon Toast served with fresh fruit and bacon. 
Tuesday- Spinach Tomato Orzo Soup from Babble. I changed this recipe to fit our tastes. (My recipe follows.) Serve with salad and crusty bread.
Wednesday- Meredith's Crock Pot Sesame Chicken. I tweaked the recipe a bit. (Recipe follows.) Serve with brown rice and broccoli.
Thursday- leftover soup.
Friday-Take-Out or leftovers.
Saturday- Autumn Chopped Salad from Espresso and Cream blog. Serve with Cheesy Garlic Biscuits.
Sunday - out to eat with friends.


Spinach Tomato Orzo Soup
1/2 large onion, chopped

2 cloves garlic, chopped
2 c. fresh spinach, loosely chopped
1 – 15 oz can diced Italian tomatoes (with oregano and basil)
1 tsp. black pepper
1 c. orzo pasta
1 quart chicken broth
1 quart water
parmesan cheese, grated
hot sauce (optional)
olive oil
1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, black pepper, spinach, chicken broth, and water. Bring to a boil and reduce heat to medium.
2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.
3. Top with parmesan cheese. (And we like to add a dash of hot sauce.) 


Hope you enjoy this! My husband asked me to make this again soon! We had leftover soup with ham sandwiches--really good combination!


Crock Pot Sesame Chicken

4-5 chicken breasts
3/4 c. water

1/2 c. low sodium soy sauce
1/3 c. packed brown sugar
1/3 c. honey
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 Tbsp. ketchup
1 Tbsp. toasted sesame seeds

Place chicken breasts in the slow cooker. Whisk together remaining ingredients (except sesame seeds) in a bowl and pour over chicken. Cover and cook on low 6 to 7 hours. When serving, sprinkle sesame seeds on top of chicken.



Hope you all have a super week! I'd love to know what's cooking in your kitchen!
Elizabeth


I'm linking up with Menu Plan Monday !

8 comments:

  1. The soup looks good! I also have breakfast for dinner. The kids grumble sometimes, but they always love it. They miss waffles because my waffle iron broke!

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  2. Jane, I'll let you know how the soup tastes. I gave my waffle iron away years ago before we had children...what was I thinking? Hope you have a good week!

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  3. All sounding wonderful again Elizabeth!! I have a mushroom pasta dish planned tonight and a veggie curry later in the week. Yes it should still be January, it's gone soooo fast. Have a fantastic week!! Jane xxx

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  4. Hello, Jane! I still need to try the mushroom dish you shared with me! Veggie curry sounds really good! Hope you have a wonderful week too!

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  5. I am also excited to hear if the soup is good. I shall follow you to find out ;). Have a super day!

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  6. Hi April,
    Thanks for stopping by! I'll keep you posted on the soup!:)
    Elizabeth

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  7. Hi Readers,
    Just a note to let you know we enjoyed the orzo soup! At first, it was bland, but I added black pepper, parmesan cheese, and a dash of hot sauce. Also, when making the soup, I did not use as much liquid. I added my version of the recipe to this post. I'll make it again! Healthy and yummy--the perfect combination!

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  8. Must try the Seasame chicken--actually been looking for a recipe for it. It's our favorite Chinese take out.

    ReplyDelete

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