Monday, February 13, 2012

Menu Planning Monday. Feb. 13

plate from Aedriel Originals

Happy Valentine's Day! Wishing you lots of chocolate and pretty flowers! 

Menu planning is going well! I've enjoyed talking with friends about recipes--I never really did until recently. I've noticed my hubby is going back for seconds more often, so that must be a good sign! Don't think for a minute that I've got it all together. I still burn bagels at breakfast at last twice a week! When my children grow up and move out, I'm afraid the smell of burnt toast will always remind them of home.

Here's what's cooking in my kitchen this week!
Monday- Baked Creamy Chicken Taquitos from Pennies on a Platter. Serve with a salad.
Tuesday- Crazy busy day. Doctor's appointment, scouts, and oh yes, it's Valentine's Day! I'm thinking this calls for take-out! Perhaps Italian?
Wednesday- Corn, Bacon, and Potato Chowder  from Weight Watchers. Serve with salad.
Thursday- Channa Masala from Eat, Live, Run . Serve with Garlic Naan (from Trader Joe's)
Friday- Take out from our favorite sushi place!
Saturday-Mushroom Pasta . Serve with garlic bread and broccoli. Thanks, Jane for sharing!
Sunday- leftovers.

Hope you all have a very happy week!
If you have time, please let me know what's cooking in your kitchen! I always love hearing from you!
xoxo (and lots of chocolate!) Elizabeth

I'm linking up with Meal Plan Monday !


  1. Good morning Elizabeth!! Happy Monday to you!! Another week of yummy recipes I see, I hope you all enjoy the pasta on Saturday! I have a veg korma ready for dinner tonight, can't wait. The take-out tomorrow sounds like a winner. Have a wonderful week. Jane xxxx

  2. Hi Jane! Thanks for sharing your Mushroom pasta recipe! Veg korma? I'm going to have to look that up! You have a good week too!
    xoxo Elizabeth

  3. This looks awesome. I really love potato chowder. I may have to give this one a try!

  4. How I wish I was organized as you are with meal planning-oh, and you definitely deserve a take out night on Valentine's Day.

  5. It's a great menu Elizabeth. Do your kids eat all those foods? I'm afraid I have not done a good job raising them! They are picky!

  6. April Lou--I've made the chowder once before and it was great!

    Karen-I've just started meal planning. I'm normally a 5:30 "What in the world am I going to cook for dinner?" girl!

    Jane--My son loved the taquitos last night! Normally, both of my children are very picky. I'm glad to know yours can be too! Makes me feel better:)


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