|plate from Aedriel Originals|
Happy Valentine's Day! Wishing you lots of chocolate and pretty flowers!
Menu planning is going well! I've enjoyed talking with friends about recipes--I never really did until recently. I've noticed my hubby is going back for seconds more often, so that must be a good sign! Don't think for a minute that I've got it all together. I still burn bagels at breakfast at last twice a week! When my children grow up and move out, I'm afraid the smell of burnt toast will always remind them of home.
Here's what's cooking in my kitchen this week!
Monday- Baked Creamy Chicken Taquitos from Pennies on a Platter. Serve with a salad.
Tuesday- Crazy busy day. Doctor's appointment, scouts, and oh yes, it's Valentine's Day! I'm thinking this calls for take-out! Perhaps Italian?
Wednesday- Corn, Bacon, and Potato Chowder from Weight Watchers. Serve with salad.
Thursday- Channa Masala from Eat, Live, Run . Serve with Garlic Naan (from Trader Joe's)
Friday- Take out from our favorite sushi place!
Saturday-Mushroom Pasta . Serve with garlic bread and broccoli. Thanks, Jane for sharing!
Hope you all have a very happy week!
If you have time, please let me know what's cooking in your kitchen! I always love hearing from you!
xoxo (and lots of chocolate!) Elizabeth
I'm linking up with Meal Plan Monday !