|A lucky find--I love vintage plates!|
What a busy week last week. By Tuesday, I could not remember what was scheduled on my menu plan and by Thursday, I had completely forgotten a menu plan existed! Do you ever have weeks like that? Luckily, I got back on track in time for Mushroom Pasta! It was fabulous!
Things are slowing down and it looks like our family has a calm week ahead of us! The sun is shining and my husband and children have the day off for President's Day!
Here's what's cooking in my kitchen this week!
Monday- Baked Creamy Chicken Taquitos from Pennies on a Platter.Serve with a salad. *
Wednesday- Crockpot Jambalaya from AllRecipes (my Etsy pal, Pam loves this!)
Thursday- Vegetarian "Meat"loaf from BrannyBoilsOver . Serve with peas and carrots.
Friday- leftovers or takeout
Saturday- Tuscan Vegetable Soup from Cooking Channel. Serve with salad and garlic bread.
*yes, I'm cooking these again this week! My son loves them and I have a carton of sour cream that needs to be enjoyed!
What are you cooking for dinner tonight? I'd love to know!
p.s. I'm linking up with Menu Plan Monday!