Happy Monday! Hope you all are doing well! We had a great weekend. We met my hubby's family at Hanging Rock Park for a picnic. It was a beautiful day. I love the mountains in the Spring when everything is lush and you have the promise of a lazy Summer just ahead of you.
Here's what's cooking in my kitchen this week. Yes, after a few weeks of no menu planning, I'm back at it. Life is so much easier with a plan. (Did I really just say that???)
Monday- Mexican Stuffed Peppers with Chips and Salsa
Tuesday- Cumin Spiced Chicken and Avocado Quesadillas with Mango Salsa
Wednesday- Crock Pot Pork Chops with Salad
Thursday- leftovers
Friday- take out
Saturday- Coconut Chicken with Apricot Sauce with Green Peas
Sunday- My hubby and dad are grilling out for Mother's Day! Can't Wait!
Hope you all have a good day! What are you cooking this week? I'd love to know!
XOXO Elizabeth
p.s. I'm linking up with Menu Plan Monday!
YUM, it all looks great! Good job at getting back into menu planning.
ReplyDeleteYou're making me hungry! I have made crock pot pork chops the last two times - once w/bbq and once w/sauerkraut. It's the only way I will cook pork now because other methods are always too tough. Your BBQ sounds wonderful!
ReplyDeleteSounds like a great weekend! I am so wishing for a great summer, spring seems to have passed us by over here!! Love the sound of your Mother's Day BBQ, how it should be, you relax and be pampered lovely lady! Have a fantastic week xx
ReplyDeleteThank you, Tara!
ReplyDeleteJane S. I agree--crock pot pork chops are alwasy tender! I never have luck in a frying pan. I've never tried them with sauerkraut--sounds good.
Jane C.--thank you! We had a wonderful Mother's Day. Spring has flown by to quickly here too!