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Monday, December 31, 2012

Menu Planning Monday. Dec. 31st, 2012


2012. I am willing to bet I will type/write that at least 20 more times before I get the hang of writing 2013. Am I the only one who does this?

I have a confession to make. It is New Year's Eve and I am thrilled to be home in my comfy clothes looking forward to a quiet evening of board games and silliness with my family. I am not really a party gal, so to me, this is perfect!



What's on the menu for the week?
Mon.- Sweet and Spicy Chili (Great recipe--I make mine in the soup pot and don't use the jars. Then I make cornbread in a separate pan.)  Honey Jalapeno Cornbread
Tues.- Traditional New Year's Meal. Collard greens, hopping john, and cornbread.
Wed.- Slow Cooker Tomato-Basil Parmesan Soup with bread and salad.
Thurs.- leftovers
Fri.- dinner out
Sat.- potluck buffet with family
Sun.- dinner with friends

I hope you all have a very Happy New Year! Are you out celebrating or cozy at home? I'd love to know! Wishing you much happiness in 2013!
xoxo Elizabeth

4 comments:

  1. Happy New Year my sweet friend!!! It's gone midnight here so it's 2013 already! xxxxx

    ReplyDelete
  2. Happy New Year! We played games at a friend's house so it was pretty much like being cozy at home. I had never heard of black eyed peas being called Hopping John...I had to google that one ;) Looks like a great menu. I might have to steal a few of these!

    ReplyDelete
    Replies
    1. Malissa, That sounds like fun! My hubby is from Charleston... I think hopping john is a lowcountry thing. It's the one thing he asks for each year. The chili is especially good... even better the next day!
      Hope you all have a great New Year's Day!

      Delete

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